11025 North Harrells Ferry Road
Maison Lacour French Restaurant, open since 1986 in Baton Rouge, Louisiana. A cozy little cottage nestled in a park-like setting.
While offering traditional French cuisine, Chef Michael Jetty prepares an exciting selection of veal, game, beef, fowl, lamb, fish and seafood including an abundance of South Louisiana ingredients. Our homemade French bread compliments these dishes which also include a salad served with our delightful vinaigrette.
Many customers can't leave without a bottle of our house dressing!
The wine list we offer includes a wide variety, mostly from France and California.
A service bar offers cocktails. Desserts are a crowning touch, and guests say the experience is magnifique.
3739 Perkins Road
Without exception, Juban's Restaurant continues to set the standard for culinary excellence in the Gulf South. Locals and international travelers alike, seek out Juban's unique, creative expressions of Creole cuisine."Every meal is a culinary-religious experience."
Lunch: Tuesday - Friday 11:00a-2:00p
Dinner: Monday - Saturday 5:30p-10:00p
Brunch: Sunday 10:30a-3:00p
Courtyard Bar Dining: Monday and Saturday 4:00p-Close,Tuesday - Friday 11:00a-10p, Sunday10:30a-3:00p
Happy Hour: Monday-Saturday 4:00p-7:00p
AMX, Visa, MC and Discover accepted.
Reservations suggested, tel: 225.346.8422
Dress: Casual business attire is appropriate.
7321 Corporate Boulevard
For a truly memorable dining experience in Louisiana's Capital City, you need look no further than the award-winning Fleming's Prime Steakhouse & Wine Bar.
Whether you're in search of a savory prime steak or fresh seafood, Fleming's Prime Steakhouse & Wine Bar has it all. Our expert culinary professionals will more than exceed your expectations. The beautiful patio and inviting bar are a great place to unwind after work with a cocktail or with one of our 100 different wines by the glass . Our dining room offers a warm, welcoming atmosphere and nothing short of exceptional service.
We look forward to the pleasure of your company!
9990 Perkins Road
Louisiana Lagniappe Restaurant first opened it doors on June 17th, 1984 in Destin, Florida. Located in the Sandpiper Cove Yacht Club, it quickly become one of Destin's favorite restaurants. Louisiana Lagniappe's popularity can simply be credited to classic dishes prepared with the freshest of ingredients, straight from the Gulf.
After the original proprietors relocated to Baton Rouge in 1998, they decided to once again open the doors of Louisiana Lagniappe to serve the capital city. Today, Louisiana Lagniappe Restaurant continues its time-tested tradition of serving delicious Louisiana favorites.
13214 Coursey Blvd
Experience relaxed fine dining and great service! Come for lunch and dinner!!
10155 Perkins Rowe #100
Our story begins in Porto Alegre, Brazil. Living the cattle rancher's life and feasting in the traditional rodizio style native to this region, one of the partners had visions of bringing this culture north to the United States. The unique concept offers diners a parade of meats and an extravagant seasonal salad area. After years of hoping and dreaming, this rodizio vision became a reality. The destination of choice was no other than the cattle man's land ... Texas. Settling in Texas, it was apt that this unique style brought from Brazil be combined with the hospitality that is indigenous to the lone star state. Combining the culture and feast of Brazil with the service and class of the states, Texas de Brazil emerged. Texas de Brazil is family owned and operated and continues to expand both domestically and internationally to bring the Brazilian Steakhouse dining experience to new and exciting geographical locations.
7512 Bluebonnet Boulevard
Husband and wife Elton and Randee Hyndman took over this establishment in April 2009, from NINO GIACALONE, who remains a good friend to the restaurant.
Since then there have been menu changes, a redecorating of the dining room, (with the help of our friends!) and some updated kitchen equipment.
Chef Elton was born and raised in Niagara-on-the-Lake, Ontario, Canada. He studied Culinary Arts in Madison, Wisconsin. After graduation he traveled around this country and others, cooking all along the way.
There was a three year stop in New Mexico, where he and Randee met and continued the adventure. They settled in Seattle, Washington for a number of years before Louisiana called. After a couple of years in the Capitol City they decided to go after their dream and open a restaurant.
Randee and Elton have successfully merged their love of Italian food, their passion for fresh, local ingredients and made-from-scratch recipes.
All menu items are prepared “in-house” with our focus on a-la-minute cooking!
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